Grocery & retail
Full shelves. Expiry under control.
Lots and expiry dates, first-expiry-first-out, camera counts, par levels that draft purchase orders, and decimal quantities for loose goods.
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Expiry first
First to expire, first out.
Camera counts
With an approval step.
Ready purchase orders
From each item’s par level.
Decimal quantities
For produce and loose goods.
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Salmiya
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CoffeeTeaBakeryCold
Spanish latte1.750
Iced americano1.250
Saffron cake2.000
Croissant0.850
Karak0.500
Date loaf1.500
Order #1042Takeaway
2 × Spanish latte3.500
1 × Croissant0.850
1 × Saffron cake2.000
TotalKWD 6.350
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Complete sale
Your whole business. One stack.
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