
Grocery & retail
Full shelves. Expiry under control.
Lots and expiry dates, first-expiry-first-out, camera counts, par levels that draft purchase orders, and decimal quantities for loose goods.
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What your day actually needs.
Expiry first
First to expire, first out.
Camera counts
With an approval step.
Ready purchase orders
From each item’s par level.
Decimal quantities
For produce and loose goods.
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Salmiya
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CoffeeTeaBakeryCold
Spanish latte1.750
Iced americano1.250
Saffron cake2.000
Croissant0.850
Karak0.500
Date loaf1.500
Order #1042Takeaway
2 × Spanish latte3.500
1 × Croissant0.850
1 × Saffron cake2.000
TotalKWD 6.350
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Your whole business. One stack.
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