Bakeries & desserts
From the recipe to the last piece.
Recipes with yield and sub-recipes, production at the real cost of each lot, scalable recipe cards and traceability for every batch.
Built for the work
What your day actually needs.
Recipes with yield
With sub-recipes like dough and cream.
Production at actual cost
Production draws on real lots.
Recipe cards
Arabic and English, A4 or 80 mm, at any batch size.
Lot traceability
Know which lot went where.
Inventory & purchasing
Salmiya
Oat milkStoreroom · Lot 2409 · exp 12 Oct
Below par
Ethiopian beansKitchen · Roasted 21 Sep
In stock
ButterStoreroom · Lot 2411 · exp 3 Nov
In stock
SaffronStoreroom · Lot 2398
Below par
Draft purchase order ready
Oat milk and saffron · from par levels
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Your suggested stack
Start free. Add as you grow.
Inventory & Purchasing
Lots, counts, recipes and suppliers
Point of Sale
Fast checkout, shifts and receipts
Online Store & QR Menu
Your own store and table menu
Creative Studio
Menus, labels and cards, print-ready
Accounting
Real books, updated by every sale
Your whole business. One stack.
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